FRIED RAISIN PIE

1 lb. raisins
1/2 orange, thinly sliced
1/4 lemon, thinly sliced
1/2 c. butter
1 c. sugar
1 pie pastry
Oil for deep frying

Place raisins, orange, and lemon in saucepan with water to cover. Cook for 15 minutes; remove from heat. Add butter and sugar. Mix well. Chill in refrigerator. Roll pie shell on table; cut into 4 inch circles place 2 tablespoons raisins on each. Fold over and press edges together. Fry in deep hot oil until brown.