1 large can pineapple crushed (packed in own juice) 150z can DelMonte

1 8oz fat free cream cheese softened by pineapple juice

1 8oz fat free sour cream

1 8oz container of fat free cool whip

1 large reduced fat graham cracker crust pie shell

1 large bos of sugar free fat free vanilla instant pudding mix

In bowl place softened cream cheese and juce from pineapple - mix well. Add all of the pineapple, sour cream and instant vanilla pudding mix.  Mix well by hand and fill pie crust.  top with cool Whip.

This is one of my families favorite pies.

Jeanie Brookshire